A growing Fast Food in Port Harcourt requires the services of the following:
a.
GENERAL MANAGER:
Qualification: B.Sc in any
related field of study. Masters Degree in Business Administration will be an
added advantage.
Experience: Minimum of 10 years
working experience in hospitality business. Not less than 5 years at managerial
level.
b.
OUTLET MANAGER/AUDITOR:
Qualification: B.SC. Degree or
its equivalent from a reputable institution in relevant field of study. Masters
Degree in Management and ICAN will be an added advantage.
Experience: Minimum of 5 years working experience in related
position.
c.
ASSISTANT MANAGER/PERSONAL
ASSISTANT:
Qualification: B.SC Degree or
its equivalent from a reputable institution.
Experience: Minimum of 3 years
working experience in related position.
d.
ACCOUNT OFFICER/ AUDIT ASSISTANT:
Qualification: B.SC Accounting
or its equivalent.
Experience: Minimum of 3 years
working experience.
e.
STORE KEEPERS:
Qualification: B.SC Accounting
or its equivalent
Experience: Minimum of 2 years
working experience.
f.
SALES SUPERVISORS:
Qualification: B.SC Marketing or
its equivalent from a reputable institution.
Experience: Minimum of 1 year
(post NYSC) working experience.
g.
KITCHEN SUPERVISORS:
Qualification: HND in Catering
and Hotel management or B.Sc in Food Science and Technology.
h.
NATIONAL AND CONTINENTAL COOKS:
Qualification: OND/HND in
Catering and Hotel Management from reputable Institution.
Experience: experience will be
added advantage.
i.
ELECTRICIANS:
Qualification: OND/WAEC/City and Guide
j.
DRIVERS:
Qualification: WAEC.
Application should be addressed
to the following:
Human Resources Manager,
P.O.Box 8192
Federal Secretariat,
Port Harcourt,
River State.
Source: Guardian Newspaper
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