VACANCIES AT INTERNATIONAL COFFEE SHOP/CAFÉ IN ABUJA

Our client, a new International Coffee shop/café, in Abuja, is currently seeking outgoing, upbeat staff members that take pride in providing excellent customer service; with good attitude and enjoy working as a team player, while experience is a plus, training is provided. All applicants must be willing to learn and have a desire to make great food

Position: COFFEE SHOP MANAGER:

Drives sales and increase revenue for the store, promotes excellent customer service to establish a continuous customer presence

Responsibilities Qualifications:

Design weekly, Monthly and Quarterly work schedules; developing job descriptions recruiting, triaing, evaluating, and replacing employees; implementing beginning and ending of shift routines and systems for balancing the cash drawer, ensuring that the proper types and amounts of food, coffee supplies and merchandise are ordered and stocked to maintain appropriate inventory level.

Bachelor’s degree or its equivalent in relevant field but preferably with certification in hospitality with at least 8 years relevant experience in business management

Position: COFFEE SHOP ASSISTANT MANAGER:

Assist the Coffee Shop Manager in the daily administration of the business; ensures implementation of company’s policies and procedures

Responsibilities /Qualifications:

Training and Mentoring new hires on procedures of making food, drinks and operating the POS, ensuring staffed here to quality standards in relations to drinks, foods, customer service, cleanliness, assisting with ordering and supplies of inventory, handling and resolving customers’ complaints

Bachelor’s degree or its equivalent in Business Administration /Management or related discipline with at least relevant experience.

Position: SHIFT LEADER:

Assist with the daily operations of the business and manages shop staff according to their schdules

Responsibilities/ Qualifications:

Maintaining staff attendance, ensuring adherence to official opening and closing hours, ensuring proper maintenance and repairs of company’s equipment and properties assigning daily work schedules, ensuring employees completes daily task, ensuring monies received are counted correctly and credit card batched settled

Bachelor’s degree or its equivalent and preferably with certification in hospitality with at least 3 years relevant experience

Position: FRONT COUNTERS/WAITERS:

Provides excellent customer service, prepares and serve food, cold and hot coffee drinks, shakes and smoothies

Applicants must have a minimum of SSCE with at least 2 years experience in the role.

Position: BARISTA

Provides excellent customer service, prepares and serves coffee, espresso, cocktails and all other drinks.

Applicants must have a minimum of SSCE with at least 2 years experience in the role

Position: KITCHEN STAFF:

Prepares sandwiches, salads, soups, light baking and some other local delicacies, drinks etc; ensures the environment is kept clean and presentable at all times.

Applicants must have a minimum of OND in Hotel and Catering or similar field with at least 2years relevant experience.

HOW TO APPLY:

Interested and qualified candidates should send their CV (which should include references and passport pictures) to: recruit@lohiconsulting.com and indicate position applied for as subject of the email not later than 2 weeks from the date of this publication.

Source: Daily Trust, Monday, 13^th October, 2014.